— Appetizers —
Lunch - Dinner
— Clams Casino —
Roasted red peppers, bacon, lemon, white wine, garlic butter & fresh parsley
— Goat Cheese Croquettes —
Over arugula salad with pine nuts, tomatoes and sherry vinegar dressing. Finished with balsamic reduction
— Fried Calamari —
With marinara sauce or Napolitano style with hot cherry peppers
— Stuffed Shrimp —
with fresh mozzarella & wrapped in smoked bacon served with pesto cream
— Broccoli Rabe & Sausage —
Sautéed with garlic, olive oil, touch Pomodoro sauce, and finished with grilled sausage
— Scallops Wrapped With Bacon—
Over Manchego cheese risotto topped with fresh corn truffle cream
— Eggplant Rollatini —
Stuffed with ricotta cheese & finished with Pomodoro sauce
— Panecotta —
Sautéed escarole, beans, and toasted bread topped with parmesan cheese
— Fried Mozzarella —
Topped with Pomodoro sauce and basil
— Shrimp Cocktail—
served with our own cocktail sauce
— Chilled Seafood Salad —
Mixed dressing with diced peppers and celery in a lemon vinaigrette over Arugula
— Tuna Tartare —
Miso dressing, lime zest, avocado, smocked paprika Dijon and EVOO
— Meatball Salad —
Meatballs with marinara and served over iceberg lettuce with lemon & EVOO
— Burrata —
Prosciutto, homemade roasted peppers, and roasted artichoke hearts, EVOO
— Oysters Ludal —
Baked with chorizo, Manchego, garlic, Pernod & bread crumbs
— Norwegian Smoked Salmon —
Lemon, olive oil, white vinegar, & capers over baby arugula with shaved Parmigiano
— Wrapped Mozzerlla —
Fresh mozzarela wrapped in escaole and procciutto. Grilled & drizzled w/ chilled balsamic vinegar
— Blackened Shrimp, Scallops & Calamari combination —
Sweet potato & walnut ravioli in a sautéed of white beans, garlic, and tomatoes
Our Menu
Lunch - Dinner
Entrees
Black Angus NY Au Poivre
Encrusted with peppercorn in a Jack Daniels sauce, truffle parmesan french fries
Black Angus NY Strip Choice
Topped with Gorgonzola cheese, and finished with red wine reduction. Served with Yukon Gold potato puree
Chef's Combo
Veal, chicken, and shrimp served over lobster infused risotto and black rice with asparagus, peas and corn
Stuffed Crispy Chicken
Stuffed with ham, soppressata, & Fontina cheese finished with a brandy mushroom sauce and sweet potato fries
Chicken Siciliano
Sautéed with hot cherry peppers, mushroom, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara
Chicken Parmigiana
Chicken cutlet topped with melted mozzarella in a Pomodoro sauce over linguine
Organic Pork Chop
Roasted & topped with fig, crispy soppressata, red wine glaze. Finished with toasted almonds and gorgonzola. Served with roasted potatoes
Short Rib
Braised in a vegetable ragu and red wine reduction served with mascarpone risotto
Veal DE Casa
Topped with prosciutto, eggplant rollatini, pignoli nuts and provolone in a brandy cream sauce. Served with mashed potatoes
Crispy Panko Shrimp
Over sautéed greens, finished with smoked tomato aioli. Served with lobster infused risotto and corn
Seafood Risotto
Mussels, clams, calamari, shrimp & scallops. Pomodoro truffle sauce, touch of cream
Salmon Ludal
Blackened, with fresh tomatoes, little neck clams,Gorgonzola. Served over spinach
Swordfish Oreganato
Topped with artichoke and crabmeat stuffing, EVOO breadcrumbs and a citrus beurre blanc. Served with mashed potatoes
: We will gladly accommodate your special request if the ingredients are available
: "Thoroughly cooked eggs, meats, shellfish and poultry to reduce the risk of food borne illness"
Pasta
Meatball & Sausage
Served over Rigate in a homemade marinara and basil sauce
Pappardelle De la Casa
Chicken, mushrooms, prosciutto, peas, and sundried tomatoes in a light marsala demi-glace and parmesan cheese
Chicken & Rigate
Pan-seared chicken with broccoli rabe and fresh tomatoes in a white wine and Grana Padano cheese
Grilled Shrimp & Scallops
Tossed in a brandy lobster sauce with a touch of cream and tomatoes. Served over Pappardelle pasta
Zuppa DI Clams
Sautéed in a garlic, olive oil, and white wine. Red or white over linguini
Gnocchi Sausage
Tossed with Italian sausage, plum tomatoes, and peas in a parmigiano Reggiano and Finlandia Vodka sauce
Fettuccine Bolognese
Hearty meat ragu of pork and braised veal with Grana Padano cheese
Sweet Potato & Walnut Ravioli
Pesto cream sauce sun dried tomatoes
Lobster Ravioli
In a lobster reduction with roasted tomato and fresh spinach finished with mushrooms and truffle creme fraiche
Zuppe Pesce
Mussels, clams, calamari, salmon, shrimp & scallops in a red or white sauce over linguini
Our Salads
Salads
Caesar Salad
Chopped Romaine hearts, rustic croutons, shredded parm, and Caesar dressing
mustard vinaigrette with Gorgonzola cheese
Baby Arugula
Sliced apples in a Dijon
mustard vinaigrette with Gorgonzola cheese
Mixed Greens
Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar
Wedge Salad
Iceberg lettuce with blue cheese dressing, smoked bacon bits, and cherry tomatoes
Our Soups
Calamari & Bean Soup
Hot cherry peppers, pasta, vegetable stock
Pasta Fagiole
Ditalini pasta, sauteed pancetta, pepperoni and white beans in chicken stock
Seafood Chowder
Clams, shrimp, scallops, potatoes, bacon and fresh corn
DESSERT
— Creme Brulee —
Creamed custard, topped with a caramelized candy finish
— Ludal's Bread Pudding —
White Chocolate, chocolate bread pudding warmed topped with vanilla ice cream and wipped cream
— Chocolate Lava Cake —
Individual chocolate cake served warm with coffee oreo ice cream
— Sorbet —
Lemon, Peach
— Tiramisu —
Layered mascarpone cheese, Kahlua soaked lady finger cookies with a creamy finish
— Bomba —
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell
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— Bomba Tropical —
Refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate
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Chef's daily creation
please ask your server